Raw milk produced and packaged by Valley Milk Simply Bottled
of Stanislaus County is the subject of a statewide recall and quarantine order
announced by California State Veterinarian Dr. Annette Jones.
The quarantine order came following the confirmed detection
of the bacteria Campylobacter jejuni in the farm’s packaged raw whole milk
sampled and tested by the California Department of Food and Agriculture.
The raw milk is sold in one-gallon plastic jugs and consumers are strongly
urged to dispose of any product remaining in their refrigerators that was
purchased or received on March 11 through March 19.
CDFA found the campylobacter bacteria in a routine sample collected at the
Valley Milk Simply Bottled production and packaging facility. No
illnesses have been reported.
Symptoms of campylobacteriosis include diarrhea, abdominal cramps, and
fever. Most people with camplylobacteriosis recover completely.
Illness usually occurs two to five days after exposure to campylobacter and
lasts about a week. The illness is usually mild and some people with
campylobacteriosis have no symptoms at all. However, in some persons with
compromised immune systems, it can cause a serious, life-threatening
infection. A small percentage of people may have joint pain and swelling
after infection. In addition, a rare disease called Guillain-Barre
syndrome that causes weakness and paralysis can occur several weeks after the