Why the Raw Meat Diet for Dogs May Be Too Risky, According to Science

Just as many people are trying to eat less processed food to improve their health, some dog owners are turning away from conventional pet food. Instead they’re trying to get back to what they see as a more traditional “butcher’s dog” diet of raw meat, albeit with pre-prepared products that can be served easily and frozen for convenience.

A recent study has raised concerns about the health risks of these raw meat-based diet products as possible sources of some bacterial and parasitic diseases. But just how big a problem is this, and who is really at risk?

First, it’s worth pointing out that the evidence for the health advantages of raw meat-based diets is limited. Some research suggests they may enhance an animal’s overall digestion (and so the size of their poos). But robust comparative studies are rare, and there are still concerns about whether some of these diets provide enough nutritional value.

See also: A Neuroscientist Explains Why You Can’t Help But Love Kittens

Domestic dogs aren’t like wild carnivores. They have been evolving alongside humans for approximately 30,000 years, and their diet has been shaped by our own food and environment. They can easily survive on a mixed diet, often on waste from human settlements, and have even evolved to digest starch.

Traditional dog diets would have included raw meat but also table scraps and other homemade foods. And unlike most human processed foods, manufactured pet food is often tailored to provide a key range of nutrients. After all, the move to commercial pet food coincided with increased research into the nutritional requirements of the dog.

The recent study in the [Veterinary Record](http://veterinaryrecord.bmj.com/content/182/2/50) analyzed 35 commercial frozen raw meat products from eight different brands. It found E. coli in 28 products, Listeria monocytogenes in 19 of them, and Salmonella species in seven. Several products also contained parasites. Other studies have previously highlighted similar contamination of raw pet food in Canada, North America, and New Zealand.

By comparison, unprocessed raw meat from the butcher is less likely to be an issue than the products in the study, in the same way it is safer to eat rare steak than raw mince. The problem is that there is no study comparing commercially produced raw dog food with small batches of raw butcher’s meat, so we can’t be certain about how much riskier these manufactured products are.

dogs eating

For dogs, the bacteria and parasites found in food aren’t actually that much of a problem. Dogs are pretty resistant to many of the possible bugs that can be isolated from raw meat, and they rarely become ill, though they can suffer gastric illness as a result of Salmonella.

But dogs can become carriers of these bacteria and spread them through their feces, which can lead to serious illness in humans.

What is especially significant is these food products’ level of contamination with bacteria that are resistant to treatment with antibiotics. This is a concern for both pet and human health. Infections with these bacteria are increasingly difficult to treat, and the spread of antibiotic resistance is a critical public health issue.

The parasitic pathogens found in the products can cause significant health problems but aren’t as common and can mostly be inactivated by freezing the food at -20 degrees Celcius.

Minimizing the Risks

For all the threat that this contamination poses, it’s worth remembering that many human food products are full of similar bugs. The UK Food Standards Agency recently reported that antibiotic-resistant superbugs were found at record levels in supermarket chickens. Even bags of salad can contain Salmonella.

The same guidance for storing and preparing food for human consumption applies to raw meat pet food. Wash hands and surfaces thoroughly and often. Separate different foods to prevent cross-contamination. Defrost frozen items in the fridge, ideally in sealed containers and on the lowest shelves. Handle pet food bowls with care to prevent bacteria from spreading to other surfaces and utensils.

See also: Why Dogs Look Like Their Owners, According to Science

Seven Ways to Holistic Detox

Holistic detox means ridding not only your body of harmful toxins but also having the right mindset for it. It involves total and sweeping changes in your lifestyle to achieve improved health and positive outlook in life. That said, it can not be achieved overnight. You need at least three weeks to make it happen.

A few days before starting the program, make changes in your diet. Not too many people notice it but the food that you eat can greatly affect the mood, emotional response to various situations, the state of mind and even the skin condition. When your nutritional imbalances are corrected, it shows physically through glowing skin and high energy level. You will feel good and have a more positive outlook.

Also important before starting a detox is to listen to your body's health signals. You may have noticed that your connection with the environment is out of sync. You need to condition your mind to be able to successfully pull off the program, as it needs to modify habits in the process. After the holistic detox, your body will be back to its alkali state, preventing diseases and losing weight faster and safer.

Seven Ways to Holistic Detox
1. Colon irrigation or hydrotherapy is the introduction of water into the colon to wash away impurities and toxins. This method must be done by a doctor or licensed health care practitioner. This will aid in regularizing bowel movement and cleanse your colon, naturally.

2. Diet modification is an integral part of detox. For the whole duration of holistic detox, avoid caffeine beverages such as coffee, soda and alcohol. Dairy products except goat's milk, plain and soy products must be avoided as well. Gluten, wheat, yeast, red meat, vinegar, mustard, potatoes, nuts, jams, spreads, chocolate, artificial flavoring, sweets and fruits (except bananas) must be removed from your diet in the meanime. You may drink herbal teas, raw honey and indulge in dark, leafy greens like kale and spinach. Get your protein from fish, tofu and white meat like chicken and turkey. Use only olive oil for cooking. Brown rice is okay to eat. There's no need to count calories.

3. Take herbal supplements. There are natural laxatives that can help eliminate toxins from the body like flax seeds, fish that are rich in EFA and borage oil. Herbal teas are also great to soothe the colon and encourage natural excretion of waste.

4. Liver cleansing is essential in holistic detox. Drink lots of water, take multivitamins and avoid getting exposed to environmental pollutants as much as possible.

5. Complete your diet with health supplements. Sometimes the body does not absorb all the nutrients from the food that you eat so there's a need for multivitamins especially vitamins A, C, E, zinc, selenium and other minerals.

6. You may also eliminate toxins through sweating. Have a sauna or steam bath to stimulate perspiration. The warm bath opens up pores and releases toxins in the process.

7. Exercise regularly. Regular exercise has many benefits and one of them is the removal of toxins through sweating. Regular physical activity also stimulates heart and lungs keeping it in great shape. Deep breathing is beneficial to the body as well for it lets the oxygen in and aid in distributing nutrients through the bloodstream.

After the 21-day holistic detox, you can maintain good health by eating sensibly. You will notice too that food cravings, sluggishness and headache are greatly minimized if not totally eliminated. More positive changes both in mind and body are part of the good outcome of the cleansing process.

Signs the keto diet isn’t working

The keto diet has become a leading choice in dieting options as of late. Whether you’ve heard about it from your favorite celebrity or seen a friend show their results on social media, the conversation surrounded around all of the ways the keto diet can work seem to be endless. But like with anything, there are negatives connected to the keto diet, too.

So if you’ve started on your keto journey and notice that it may be ineffective or if you’re considering getting started, here are a few things you should keep an eye out for.

Crochet Skill Level – Advanced Beginner or Easy

The second crochet skill level is the advanced beginner level, also known as easy. This level basically helps you to master all the basic stitches, and often requires that you combine them in short pattern sequences. Once you have mastered the basics, the pattern sequences will come natural to you.

Some of the more difficult stitches introduced at this level are the triple and double triple crochet stitches. You will also see more increases and decrees at this level as well. The increases or decreements can fall at the end of a row or anywhere in the middle of a row or round.

The great thing about reaching this level, is that stitch abbreviations and other pattern instructions will no longer seem so daunting. Your new confidence levels in your ability to crochet and to follow the written instructions will help you to relax a bit more.

Aside from reading crochet patterns, this is also the stage where you can gain more confidence with reading crochet charts and diagrams. Most patterns are usually written out, but there are also a few of them that provide you with a symbol chart. Although I prefer the written pattern, the chart is almost easier to read as it allows you to see the stitch pattern at a glance.

The easy skill level is still considered to be a beginner level, which means that you will still need to pay close attention to the pattern as well as to your crocheting. This will very slowly slow you down, and often times you might find yourself wanting to crochet a bit faster. You might find yourself picking up speed only to find out that you made a mistake somewhere. A common mistake that occurs as a result of this, is that the stitches become a lot looser, which then distorts the shape of the fabric. Therefore, it is best to practice some patience and crochet at a comfortable and consistent speed in order to crochet a consistent fabric as well.

It is best to stay at this level as long as needed in order to master all the basic crochet stitches. The next level allows you to use the basic stitches in order to create fancy stitch combinations and lacy designs. It can be tempting to jump to the next crochet level before you are ready, but knowing the basics will help to make it a lot easier on you.

Organic food and the Nazis: Tracing the history of natural eating – RN

Posted

September 14, 2018 06:00:00

It’s often lumped in the ‘new age’ category with Gwyneth Paltrow’s raw food or Pete Evans’ paleo diet, but the natural eating movement is far from new.

In fact, its roots extend back to Nazi Germany — and beyond.

‘Leave our food as natural as possible’ was a slogan coined in 1942 by Nazi physician Werner Kollath.

“The Nazis were very concerned with regenerating the Aryan body, so they had this big push to get people into healthier lifestyles,” says Dr Corinna Treitel, associate professor of history at Washington University.

But, she says, a precedent of prioritising health for political gain was established well before then.

“The Nazis are really just a particularly nasty example,” she says.

“This dream of eating naturally has been politically promiscuous in many different cultures. It goes all the way back to the mid-19th century.”

Hungry people ‘tend to riot’

The Nazis were interested in health for two main reasons, Dr Treitel says.

Firstly, it supported their ‘master race’ ideology.

“They really cared about propagandising health practices that would support the Aryan body,” Dr Treitel says.

“Eating more naturally, eating organic, eating less meat, less refined sugar and other processed foods was part of that health promotion in a racial sense.”

Ideas of nationalism were also relevant to eating natural foods, says University of Newcastle eugenics researcher Dr Sacha Davis.

For the Nazis, ‘natural’ was aligned with ideas of ‘blood and soil’, or Blut und Boden, a popular Nazi slogan.

“There is this idea that the natural food for the German or the Aryan body is the food that grows from German soil,” Dr Davis says.

The second main reason Nazis propagandised natural eating relates to their concern about losing another world war to hunger.

“Hunger had been one of the things that had defeated them in the First World War and they wanted to make very sure that Germans ate well during the next war,” Dr Treitel says.

“When people get hungry they tend to riot, and they tend to doubt the legitimacy of their own government.”

She says hunger was a huge problem on the German home front from about 1915 onwards.

“By 1917 it had gotten so bad that respectable people were stealing potatoes and bread,” she says.

“People who had never been out on the streets to protest before were out on the streets protesting. It was really a very serious crisis for the German government.”

This, Dr Davis says, shows natural eating was also about economics.

Self-sufficiency — the ability to survive without relying on foreign imports — was a priority for the Nazis, he says.

“Hitler had this belief, that many right-wing Germans had, that Wilhelm’s Germany in the First World War fell because the home front broke — and the home front broke because there wasn’t sufficient food.”

It was thought that self-sufficiency — and the dietary changes it encompassed — would provide a shield to this danger.

Germany didn’t produce enough meat to meet its needs and so it imported meat — pork and beef — from abroad, Dr Davis says.

Self-sufficiency would mean eating less of it.

Local fish replaced meat, wheat and white bread was replaced with German-grown rye, and quark replaced butter.

The aim of replacing imports with domestic products was “really driving” the natural eating agenda, Dr Davis says.

Not using artificial additives or eating overly processed foods was considered not only healthier, but more economically efficient.

“If you consume wholegrain bread instead of white bread you’re making better use of the grain, you’re using more of the grain and so as a result the food goes further and that economic factor is always in the background,” Dr Davis says.

Nazis picking up on older concerns

The Nazis were not unique in their concern for producing healthier people.

Rather, consideration about the impacts of health on society arose with industrialisation, which brought with it health challenges, Dr Davis says.

“[The Nazis] picked up on concerns that were much older in society, going back to before the first world war, that urban society was polluted and unhealthy,” he says.

“It was leading to people living in cramped and horrible conditions.

“They were eating bad foods, they were consuming alcohol and tobacco, and this was actually resulting in physical damage to their bodies.”

He says this led to fears of “racial degeneration” — the idea that generations to come were being impacted by people’s poor health.

“There is a broader public health movement and concern with public health — so it’s less about the health of the individual and more about the health of the individual as a member of society, producing future generations of the society,” he says.

“That’s something that emerges in the early 1900s.”

In this period, he says, promotion of healthy eating isn’t restricted to Germany and isn’t always “a strongly racial idea”.

“Sometimes it’s much more about public health,” he says, something many doctors in different countries were concerned about.

There was “very big” concern in in Germany and central Europe, but also in the UK, Sweden and America, Dr Davis says.

“[It was] tied to the ideas of eugenics more generally, that you can make healthier people.”

Old natural eating ideas still relevant

The Nazis fell from power in 1945, but Dr Treitel says natural food has remained an important part of German culture.

“Organic farming is still very, very popular in Germany,” she says.

“The current German Government even has an unofficial policy now of sustainable agriculture which is really built on some of these ideas that the Nazis also promoted.”

There could be an enduring economic imperative for natural eating — albeit a different one from the fascist era.

“You can actually feed many more people … I’m not the first person to say this, you can talk to economists who will say essentially the same thing,” Dr Treitel says.

“Eating naturally is much more efficient on your resources than eating our typical industrialised diet of lots of meat, lots of refined sugar, lots of imported foods and so on.

“You can feed many more people from one plot of land if you feed them a vegetarian diet rather than trying to feed them from the meat that you raise from animals who eat that same food.”

Topics:

history,

world-politics,

world-war-1,

world-war-2,

fascism,

food-and-cooking,

health,

diet-and-nutrition,

germany,

australia

Amazing Benefits of Health Supplements

The popularity of the health supplements increased simultaneously with that of the fast and cheap processed food. Being unable to be supplemented with all the essential ingredients from the daily diet, the health supplements have now become a major source of nutrients for almost all ages of people.

These are not complete diets but rather a product aimed at supplying your body with one of the essential nutrients that can be a vitamin, amino acid, herb or a mineral. With this ever-increasing vogue in the use of these natural supplements, the health supplement wholesale has managed to become a million dollar business now and is still growing,

What they do not consider however is the fact that our body is in need of six essential nutrients on daily basis. These include proteins, carbohydrates, fats, vitamins, minerals and water.

These necessary nutrients are fulfilled by the intake of a healthy diet, which should be balanced complying with an adequate proportion of fruits and vegetables in addition to the whole food. In spite of taking a healthy diet, there still are some vitamins and minerals, which need to be supplemented. These supplements when taken appropriately, in advised quantity and time are sure to benefit your regular diet.

When one talks about adding supplements to their diets, multivitamins is usually the most heard and popular supplement that one should definitely consider. Multivitamins is enriched with various vitamins and minerals that needs to be taken in through a source other than daily, healthy food. The benefits received are countless, almost hard to ignore. Vitamin B12 boosts you up with energy while calcium works to make your bones stronger. In addition to this, vitamin D functions to enhance the immune system of your body.

It is often a misconception that fats can be very harmful to the body although it is quite the contrary. Fats are one of the essential nutrients that must be supplemented since it plays a key role in maintaining many cell structures. It helps building the cell membrane and our skin and hair in addition to its important role in keeping the cardiovascular system properly functioning. Omega 3 fatty acid supplements have proven to improve the overall health of the heart. The best source of it is the fish oil.

Protein supplements mostly found in the form of either shakes or powder is widely used, especially by those who are actively involved in the physical activities. It repairs as well as builds the muscles and help the body fight the fatigue after strenuous exercise. However, for the people who have any kind of malfunction of the kidney, it is not advisable at all.

These dietary health supplements have to pass through the quality standard of the FDA before the health supplement wholesale can be allowed. Identity, purity, strength, composition etc. are the characteristics that the FDA checks on making sure that no ingredient is excluded or added in an excess amount.

Several independent organizations are also taking care of this in order to avoid any contamination, improper packaging as well as the labeling of the products before sending it foe the wholesale. One thing should be kept in mind under all circumstance; it is highly unadvisable to take a health supplement for the cure of any disease that you have diagnosed yourself. Consultation from the health care provider is very necessary before adding any supplement to your diet.

Feeding RAW FISH to Puppies



Video of my 11 week old Renascence Bulldogge puppies Rekkr and Magi eating RAW fish.

** DISCLAIMER **
“I’m just some guy on YouTube.” I am not a “professional” dog trainer nor K9 nutritionist and I am not representing myself as one. I am here just showing what ‘I do’ and what ‘works for me’ as a long time Animal Warden, breeder and dog rescuer and I explain while doing it why I do it this way. 🙂

* Before asking me any feeding questions in the comments (OR ON INSTAGRAM) look through the several links I am providing below. 99.9% of any RAW feeding questions you have for me will be answered expertly in those links in more detail than I can provide in the video comments. 🙂

*To answer a question I know I will get in the comments:

* Yes, it’s OK to feed your dogs ‘RAW’ bones. It’s only cooked bone you should never feed your dogs – Cooking the bone makes it undigested, brittle and prone to causing obstruction of the g-track and a perforated bowel. Canines are meant to digest raw bones and have been doing it for millions of years. Don’t take my word for it though, I’m just some guy on YouTube… lol. Do your research. I’ll provide some links down below if you’d like to do that. I’ve been feeding this way for over 20 years with great results.

*Muk-bang or mukbang is an online broadcast in which a host eats large quantities of food, while interacting with their audience. Usually done through a webcast.

* I feed my dogs the B.A.R.F. Diet (Biologically Appropriate Raw Foods). Here are a couple of books on the B.A.R.F. diet I recommend by DVM Ian Billinghurst.

Give Your Dog A Bone

Grow Your Pups with Bones: The BARF Program For breeding Healthy Dogs And Eliminating Skeletal Disease

Here is a good online resource if you are looking to get started feeding your dog a raw diet…

RAW Food amount calculator – How much to feed

Vet GivesThe Health Benefits of Raw Feeding for Dogs…

Watch video and check out article linked below on the dangers of commercial pet foods and myths about feeding raw…

Some other RAW feeding videos I recommend below…

Is It Expensive To Feed Your Dog RAW Foods?

Does RAW food make dogs aggressive?

Guide to feeding dogs RAW food

How to feed your dog RAW food

How to feed your puppy RAW food

*** New Playlist ***
Food Aggression in Puppies

***Here is a playlist of 100+ videos of my dogs and puppies eating various things on the raw diet…

***Here are my channels top 3 videos…

This Is What Happens When You Feed RAW food To Dogs!!!
2,267,841 views

This Is What Happens When You Feed Cucumber To Dogs!!!
444,170 view

ANTHEM of an OUTLAW – Apalachee Don (featuring BIG Chuk)
419,245 views

*Visit my Instagram:

*** The Renascence Bulldogge has EB, Hermes OEB along with pitbull, bullmastiff, english mastiff and American bulldog in it’s breed foundation. The Black and tan and chocolate and tan coat colors seen in my bloodline and now in several OEBs that have my dogs mixed into them come from a black and tan Sorrel line pitbull I used when creating my dog (I used an Old Family Red Nose pits too). 🙂

The Number One Food That Causes Food Poisoning

Most food-borne diseases between 2009 and 2015 were caused by something that’s a dinner staple.

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It seems we can’t go more than a week without hearing about the latest recall—but that might be a good thing. The Centers for Disease Control (CDC) constantly tracks outbreaks and identifies what causes food poisoning to help keep people safe.

The CDC’s Foodborne Disease Outbreak Surveillance System (FDOSS) collects data on foodborne illness outbreaks (“outbreaks” are when two or more people have a similar illness resulting from eating a common food). Between 2009 and 2015, there were 5,760 outbreaks reported, which resulted in more than 100,000 illnesses.

What causes food poisoning?

The food category responsible for the most outbreaks is chicken. Chicken? That’s right. Between 2009 and 2015, chicken was responsible for 3,114 outbreak-related illnesses, or 12 percent of all food poisoning cases. These are the 8 signs of food poisoning you need to look out for.

It’s a nutritious and healthy protein that’s perfect for dinner. (Here’s the proof!) It’s so easy and delicious that Americans eat more chicken every year than any other meat. Because we eat, and handle, so much chicken, there’s a greater chance of cross-contamination between raw and undercooked chicken and other foods.

How to protect your family

It’s important to make sure your chicken is handled safely and cooked thoroughly because undercooked chicken often contains illness-causing bacteria (including salmonella). The CDC makes the following recommendations:

  • Place chicken in a plastic bag before putting in your shopping cart or refrigerator to prevent raw juices from contaminating other foods.
  • Wash your hands with warm soapy water for 20 seconds before and after handling chicken. Use this expert-recommended technique.
  • Do not wash raw chicken. (Here’s why.)
  • Use a separate cutting board for raw chicken and follow guidelines for cutting board care.
  • Never place cooked food or fresh produce on a plate, cutting board or other surface that previously held raw chicken.
  • Wash cutting boards, utensils, dishes and countertops with hot, soapy water after preparing chicken.
  • Use a meat thermometer to make sure chicken is cooked to a safe internal temperature of 165° F.
  • Refrigerate or leftover chicken within 2 hours (or within 1 hour if the temperature outside is higher than 90° F).

You should also avoid these 8 common mistakes you might be making with raw chicken. But chicken isn’t the only culprit. Here are 13 other surprising foods that could give you food poisoning.

Simple Clean Gourmet Raw Food Recipe Series!



I’m coming out with a new series of videos, of Simple Clean Gourmet Recipes!
As many of you know from my Live Hangouts, I tend to eat the same things day in and day out. I was getting to the point where my desire for food was diminishing from this.

I decided to create ‘Simple Clean Gourmet Recipes’ that are simple and clean enough for me to eat. I’ve been eating clean 100% Raw Vegan for over 20 years now, so I’m pretty sensitive to foods such as concentrated powdered spices, dehydrated foods, coconut sugar, nama shoyu and many other typical gourmet “raw” ingredients.

I have no problem eating them every once in awhile, but I can’t eat these types of foods every single day and still feel as good as I do now.

So I’m creating these recipes to switch things up for me, and I’ve been back into indulging in my meals once again! In tomorrow’s video, I’ll share with you the rules about what ingredients are allowed and not allowed in my new simple clean recipe video series lol.