Eating Raw Pig’s Blood! Tiết canh Vietnamese Food

First time eating raw pig’s blood!

Tiết canh is a traditional dish of raw blood pudding served with cooked meat in northern Vietnamese cuisine. Pork and duck are the most common animal used to create this raw blood pudding.

Follow us on Twitter and Instagram @PM21AM

Mukbang lovers please join our group on Facebook:

Camera: /
Camera Mic:
stabilisers: /

Donate with Patreon: to help us fund this channel

Share On Twitter
Share On Linkedin
Share On Pinterest
Share On Stumbleupon
Share On Reddit
Loading Facebook Comments ...
22 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply