Foods you can eat raw

If you’ve ever had sushi, you know that eating raw fish won’t make you sick under the right circumstances.

And it turns out it’s not the only food that you can eat uncooked, as long as it’s prepared correctly.

Here are 10 more foods that you may not have realized you could eat raw.

Raw Ethics Offers Next Level Fitness Solutions For Boca Raton, FL — Raw Ethics

(MENAFN Editorial) Working with a personal trainer is helpful because they can offer you personalized meal plans and workouts which help maintain proper nutrition and focus when staying in shape. Raw Ethics | Boca Raton Personal Trainer Raw Ethics | Boca Raton Personal Trainer Spread the Word
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* Boca Raton – Florida – US

BOCA RATON, Fla. – Oct. 9, 2018 – PRLog — Losing weight can be a very troublesome task for many, and 80% of adults who lose weight gain it all back. Obesity has been a huge problem in the United States for the past few decades and there are an estimated 160 million Americans that are either obese or overweight. There are numerous health risks that come along with being overweight, including type 2 diabetes, high blood pressure, heart disease, and sleep apnea. These health risks are very serious and some can even be life-threatening, so it is important to properly maintain your body with good nutrition and regular exercise. One of the main reasons that many people are overweight is because they have a poor diet and they do not have the motivation to work out on a regular basis. A possible solution to help stay on top of one’s fitness and health is finding a local personal trainer ( Working with a personal trainer is helpful because they can offer you personalized meal plans and workouts which help maintain proper nutrition and focus when staying in shape.

Personalized Meal Plans at Raw Ethics
When trying to lose weight and start a healthy lifestyle, what you put into your body is more important than any regular exercise plan. Many people develop bad habits when it comes to eating, and these can result in many health problems like the ones mentioned above. Although exercise is important, it has been found that calorie control is more crucial for losing weight and a healthy lifestyle. Raw Ethics is unlike any other personal trainer because there are no intense workouts and no strict diets necessary. Since everyone has a different diet and body type, food plans and workouts should be personalized to fit the needs of the person working out. This is exactly why Raw Ethics offers personalized meal plans with no processed foods, no man-made vitamins, and no diet pills. We have determined that if you eliminate these three substances from your diet, your body will start to feel significantly better because you are only getting the natural resources your body needs to function. Hydration is another crucial role in living a healthy lifestyle and it is important that you are always fueling your body with the right beverages. While sports drinks that boost your energy are becoming popular for people when working out, those drinks are often packed with sugar and other chemicals that can cause negative impacts on your body. This is why our personalized meal plans suggest drinking water because it is perfect for recovery and hydration.

Raw Ethics App
With the Raw Ethics app, you no longer need to worry about the trouble of finding a personal trainer in your area ( With Raw Ethics
In order to live a healthy lifestyle, it is imperative that you work out regularly and have a healthy diet. At raw ethics, we take a unique approach to the average workout by maximizing the results your body will see.

Raw Ethics


Raw Ethics Offers Next Level Fitness Solutions For Boca Raton, FL -- Raw Ethics

Employee fired, health department investigating after customer served raw chicken at Southport DQ

SOUTHPORT, Ind. — The health department is investigating, and an employee has been fired after a customer received raw chicken from a Southport Dairy Queen.

Zach Cruse said he picked up some food at the drive-thru at the Dairy Queen off Southport Road just before the restaurant closed around 10 p.m. Friday night.

When he got home, he realized he didn’t exactly get what he had ordered.

“I got a couple bites in and was like, this doesn’t taste right,” said Cruse. “I looked at it – ripped it open and realized it was completely raw.”

Dairy Queen says after receiving the complaint from Cruse they immediately contacted the Marion County Health Department. They also fired the employee involved, because they say they failed to check the temperature of the cooking chicken before serving it.

The Marion County Health Department says they investigate every complaint they receive, and they plan to go out and check the restaurant’s procedures to see if there are any issues with their food preparation process.

“I just don’t want somebody else to eat raw chicken and I don’t want to eat raw chicken,” said Cruse. “If it happened at Dairy Queen, how much gross food have I eaten that I’m not aware of because I just have trusted that the food I’m going to get is going to be safe?”

The health department says any customer who receives undercooked food should contact the manager immediately. They also encourage customers to call those complaints into their local health department. The number for Marion County is 317-221-2222.

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How What You Eat Can Influence Cancer

Cancer is one of the leading causes of death worldwide (1).

But studies suggest that simple lifestyle changes, such as following a healthy diet, could prevent 30–50% of all cancers (2, 3).

Growing evidence points to certain dietary habits increasing or decreasing cancer risk.

What’s more, nutrition is thought to play an important role in treating and coping with cancer.

This article covers everything you need to know about the link between diet and cancer.

Cancer and Diet

It’s difficult to prove that certain foods cause cancer.

However, observational studies have repeatedly indicated that high consumption of certain foods may increase the likelihood of developing cancer.

Sugar and Refined Carbs

Processed foods that are high in sugar and low in fiber and nutrients have been linked to a higher cancer risk (2).

In particular, researchers have found that a diet that causes blood glucose levels to spike is associated with an increased risk of several cancers, including stomach, breast and colorectal cancers (4, 5, 6, 7).

One study in over 47,000 adults found that those who consumed a diet high in refined carbs were almost twice as likely to die from colon cancer than those who ate a diet low in refined carbs (8).

It’s thought that higher levels of blood glucose and insulin are cancer risk factors. Insulin has been shown to stimulate cell division, supporting the growth and spread of cancer cells and making them more difficult to eliminate (9, 10, 11).

In addition, higher levels of insulin and blood glucose can contribute to inflammation in your body. In the long term, this can lead to the growth of abnormal cells and possibly contribute to cancer (9).

This may be why people with diabetes — a condition characterized by high blood glucose and insulin levels — have an increased risk of certain types of cancer (12).

For example, your risk of colorectal cancer is 122% higher if you have diabetes (13).

To protect against cancer, limit or avoid foods that boost insulin levels, such as foods high in sugar and refined carbs (14).

Processed Meat

The International Agency for Research on Cancer (IARC) deems processed meat a carcinogen — something that causes cancer (15).

Processed meat refers to meat that has been treated to preserve flavor by undergoing salting, curing or smoking. It includes hot dogs, ham, bacon, chorizo, salami and some deli meats.

Observational studies have found an association between consuming processed meat and an increased cancer risk, particularly colorectal cancer (16).

A large review of studies found that people who ate large amounts of processed meat had a 20–50% increased risk of colorectal cancer, compared to those who ate very little or none of this type of food (17).

Another review of over 800 studies found that consuming just 50 grams of processed meat each day — around four slices of bacon or one hot dog — raised the risk of colorectal cancer by 18% (15, 18).

Some observational studies have also linked red meat consumption to an increased cancer risk (19, 20, 21).

However, these studies often don’t distinguish between processed meat and unprocessed red meat, which skews results.

Several reviews that combined results from multiple studies found that the evidence linking unprocessed red meat to cancer is weak and inconsistent (22, 23, 24).

Overcooked Food

Cooking certain foods at high temperatures, such as grilling, frying, sautéing, broiling and barbequing, can produce harmful compounds like heterocyclic amines (HA) and advanced glycation end-products (AGEs) (25).

Excess buildup of these harmful compounds can contribute to inflammation and may play a role in the development of cancer and other diseases (26, 27).

Certain foods, such as animal foods high in fat and protein, as well as highly processed foods, are most likely to produce these harmful compounds when subjected to high temperatures.

These include meat — particularly red meat — certain cheeses, fried eggs, butter, margarine, cream cheese, mayonnaise, oils and nuts.

To minimize cancer risk, avoid burning food and choose gentler cooking methods, especially when cooking meat, such as steaming, stewing or boiling. Marinating food can also help (28).


Several observational studies have indicated that high dairy consumption may increase your risk of prostate cancer (29, 30, 31).

One study followed almost 4,000 men with prostate cancer. Results found that high intakes of whole milk increased the risk of disease progression and death (32).

More research is needed to determine possible cause and effect.

Theories are that these findings may be due to an increased intake of calcium, insulin-like growth factor 1 (IGF-1) or estrogen hormones from pregnant cows — all of which have been weakly linked to prostate cancer (33, 34, 35).

Summary Higher consumption of foods rich in sugar and refined carbs, as well as processed and overcooked meat, can increase your risk of cancer. In addition, higher dairy consumption has been linked to prostate cancer.

Other than smoking and infection, being obese is the single biggest risk factor for cancer worldwide (36).

It increases your risk of 13 different types of cancer, including of the esophagus, colon, pancreas and kidney, as well as breast cancer after menopause (37).

In the US, it’s estimated that weight problems account for 14% and 20% of all cancer deaths in men and women, respectively (38).

Obesity can increase cancer risk in three key ways:

  • Excess body fat can contribute to insulin resistance. As a result, your cells are unable to take up glucose properly, which encourages them to divide faster.
  • Obese people tend to have higher levels of inflammatory cytokines in their blood, which causes chronic inflammation and encourages cells to divide (39).
  • Fat cells contribute to increased estrogen levels, which increases the risk of breast and ovarian cancer in postmenopausal women (40).

The good news is that several studies have shown that weight loss among overweight and obese people is likely to reduce cancer risk (41, 42, 43).

Summary Being overweight or obese is one of the biggest risk factors for several types of cancer. Achieving a healthy weight can help protect against cancer development.

There is no single superfood that can prevent cancer. Rather, a holistic dietary approach is likely to be most beneficial.

Scientists estimate that eating the optimal diet for cancer may reduce your risk by up to 70% and would likely help recovery from cancer as well (2).

They believe that certain foods can fight cancer by blocking the blood vessels that feed cancer in a process called anti-angiogenesis (44).

However, nutrition is complex, and how effective certain foods are at fighting cancer varies depending on how they’re cultivated, processed, stored and cooked.

Some of the key anti-cancer food groups include:


Observational studies have linked a higher consumption of vegetables with a lower risk of cancer (45, 46, 47).

Many vegetables contain cancer-fighting antioxidants and phytochemicals.

For example, cruciferous vegetables, including broccoli, cauliflower and cabbage, contain sulforaphane, a substance that has been shown to reduce tumor size in mice by more than 50% (48).

Other vegetables, such as tomatoes and carrots, are linked to a decreased risk of prostate, stomach and lung cancer (49, 50, 51, 52).


Similar to vegetables, fruits contain antioxidants and other phytochemicals, which may help prevent cancer (53, 54).

One review found that at least three servings of citrus fruits per week reduced stomach cancer risk by 28% (55).


Flaxseeds have been associated with protective effects against certain cancers and may even reduce the spread of cancer cells (56, 57).

For example, one study found that men with prostate cancer taking 30 grams — or about 4 1/4 tablespoons — of ground flaxseed daily experienced slower cancer growth and spread than the control group (58).

Similar results were found in women with breast cancer (59).


Some test-tube and animal studies have found that cinnamon may have anti-cancer properties and prevent cancer cells from spreading (60).

Additionally, curcumin, which is present in turmeric, may help fight cancer. One 30-day study found that 4 grams of curcumin daily reduced potentially cancerous lesions in the colon by 40% in 44 people not receiving treatment (61).

Beans and Legumes

Beans and legumes are high in fiber, and some studies suggest that higher intake of this nutrient may protect against colorectal cancer (56, 62).

One study in over 3,500 people found that those eating the most legumes had up to a 50% lower risk of certain types of cancers (63).


Regularly eating nuts may be linked to a lower risk of certain types of cancer (64, 65).

For example, one study in more than 19,000 people found that those who ate more nuts had a reduced risk of dying from cancer (66).

Olive Oil

Many studies show a link between olive oil and reduced cancer risk (67).

One large review of observational studies found that people who consumed the highest amount of olive oil had a 42% lower risk of cancer, compared to the control group (68).


Garlic contains allicin, which has been shown to have cancer-fighting properties in test-tube studies (69, 70).

Other studies have found an association between garlic intake and a lower risk of specific types of cancer, including stomach and prostate cancer (71, 72).


There’s evidence that eating fresh fish can help protect against cancer, possibly due to healthy fats that can reduce inflammation.

A large review of 41 studies found that regularly eating fish reduced the risk of colorectal cancer by 12% (73).


The majority of evidence suggests that eating certain dairy products may reduce the risk of colorectal cancer (74, 75).

The type and amount of dairy consumed are important.

For example, moderate consumption of high-quality dairy products, such as raw milk, fermented milk products and milk from grass-fed cows, may have a protective effect.

This is likely due to higher levels of beneficial fatty acids, conjugated linoleic acid and fat-soluble vitamins (76, 77, 78).

On the other hand, high consumption of mass-produced and processed dairy products are associated with an increased risk of certain diseases, including cancer (29, 30, 31).

The reasons behind these results aren’t fully understood but may be due to hormones present in milk from pregnant cows or IGF-1.

Summary No single food can protect against cancer. However, eating a diet full of diverse whole foods, such as fruit, vegetables, whole grains, legumes, spices, healthy fats, fresh fish and high-quality dairy, may reduce cancer risk.

Higher intake of plant-based foods has been associated with a reduced risk of cancer.

Studies have found that people who follow a vegetarian or vegan diet have a reduced risk of developing or dying from cancer (79).

In fact, a large review of 96 studies found that vegetarians and vegans may have an 8% and 15% lower risk of cancer, respectively (80).

However, these results are based on observational studies, making it difficult to identify possible reasons.

It’s likely that vegans and vegetarians eat more vegetables, fruits, soy and whole grains, which may protect against cancer (81, 82).

Moreover, they’re less likely to consume foods that have been processed or overcooked — two factors that have been linked to a higher cancer risk (83, 84, 85).

Summary People on plant-based diets, such as vegetarians and vegans, may have a reduced risk of cancer. This is likely due to a high intake of fruit, vegetables and whole grains, as well as a low intake of processed foods.

Malnutrition and muscle loss are common in people with cancer and have a negative impact on health and survival (1).

While no diet has been proven to cure cancer, proper nutrition is vital to complement traditional cancer treatments, aid in recovery, minimize unpleasant symptoms and improve quality of life.

Most people with cancer are urged to stick to a healthy, balanced diet that includes plenty of lean protein, healthy fats, fruits, vegetables and whole grains, as well as one that limits sugar, caffeine, salt, processed foods and alcohol.

A diet sufficient in high-quality protein and calories may help reduce muscle atrophy (86).

Good protein sources include lean meat, chicken, fish, eggs, beans, nuts, seeds and dairy products.

Side effects of cancer and its treatment can sometimes make it difficult to eat. These include nausea, sickness, taste changes, loss of appetite, trouble swallowing, diarrhea and constipation.

If you experience any of these symptoms, it’s important to speak to a registered dietitian or other health professional who can recommend how to manage these symptoms and ensure optimal nutrition.

Additionally, those with cancer should avoid supplementing too heavily with vitamins, as they act as antioxidants and can interfere with chemotherapy when taken in large doses.

Summary Optimal nutrition can enhance quality of life and treatment in people with cancer and help prevent malnutrition. A healthy, balanced diet with sufficient protein and calories is best.

Animal studies and early research in humans suggest that a low-carb, high-fat ketogenic diet may help prevent and treat cancer.

High blood sugar and elevated insulin levels are risk factors for cancer development.

A ketogenic diet lowers blood sugar and insulin levels, potentially causing cancer cells to starve or grow at a slower rate (87, 88, 89).

In fact, research has shown that a ketogenic diet can reduce tumor growth and improve survival rates in both animal and test-tube studies (90, 91, 92, 93).

Several pilot and case studies in people have also indicated some benefits of a ketogenic diet, including no serious adverse side effects and, in some cases, improved quality of life (94, 95, 96, 97).

There seems to be a trend in improved cancer outcomes as well.

For example, one 14-day study in 27 people with cancer compared the effects of a glucose-based diet to those of a fat-based ketogenic diet.

Tumor growth increased by 32% in people on the glucose-based diet but decreased by 24% in those on the ketogenic diet. However, the evidence is not strong enough to prove correlation (98).

A recent review looking at the role of a ketogenic diet for managing brain tumors concluded that it could be effective in enhancing the effects of other treatments, such as chemotherapy and radiation (99).

Yet no clinical studies currently show definitive advantages of a ketogenic diet in people with cancer.

It’s important to note that a ketogenic diet should never replace treatment advised by medical professionals.

If you decide to try a ketogenic diet alongside other treatment, be sure to speak to your doctor or a registered dietitian, as veering from strict dietary rules can lead to malnutrition and negatively influence health outcomes (100).

Summary Early research suggests that a ketogenic diet may reduce cancerous tumor growth and improve quality of life without serious adverse side effects. However, more research is needed.

Though there are no miracle superfoods that can prevent cancer, some evidence suggests that dietary habits can offer protection.

A diet high in whole foods like fruits, vegetables, whole grains, healthy fats and lean protein may prevent cancer.

Conversely, processed meats, refined carbs, salt and alcohol may increase your risk.

Though no diet has been proven to cure cancer, plant-based and keto diets may lower your risk or benefit treatment.

Generally, people with cancer are encouraged to follow a healthy, balanced diet to preserve quality of life and support optimal health outcomes.

Pet Raw Food Market | Global market research Detailed analysis 2018-2023 (Major Players:WellPet, Stella & Chewy, K9 Naturals ) and more…

The Global Pet Raw Food industry market provides market segment level data on the Global industry market.the Pet Raw Food market report consists the growth pattern by company,applications,types and regions from 2018-2025.

the report introduces the Global Pet Raw Food market research report incorporates analysis of definitions,classifications and industry chain structure.along with this the report also covers development trends,competitive landscape analysis and key regions development status.

This report focuses on future trends and development in Global Pet Raw Food industry research market. It also acts like an important document for industries active process and across various sectors which are covered in this Pet Raw Food report.

Get sample copy of Pet Raw Food market research report :

Global Pet Raw Food market key players (Sales Revenue, Price, Gross Margin, Main Products etc.) :

Below mentioned companies are analyzed upon their revenue,price margins in the Global Pet Raw Food market and main products they offers :

WellPet, Stella & Chewy, K9 Naturals, Vital Essentials Raw, Bravo, Nature’s Variety, Steve’s Real Food, Primal Pets, Grandma Lucy’s, NRG Freeze Dried Raw, Orijen, NW Naturals, Dr. Harvey’s

Pet Raw Food market report helps the companies to understand the market trends and future market prospective,opportunities and articulate the critical business strategies.It also includes Company profiles of the market top manufacturers contact information,gross capacity,respective markets they cover, product details of each manufacturer,price,cost etc are covered.

Get sample copy of Pet Raw Food market research report :

Regions covered in Pet Raw Food market research report :

North America, , United States, , Canada, , Mexico, Asia-Pacific, , China, , India, , Japan, , South Korea, , Australia, , Indonesia, , Singapore, , Malaysia, , Philippines, , Thailand, , Vietnam, Europe, , Germany, , France, , UK, , Italy, , Spain, , Russia, Central & South America, , Brazil, , Rest of Central & South America, Middle East & Africa, , GCC Countries, , Turkey, , Egypt, , South Africa

Types of Pet Raw Food market research covered in this report:

Frozen Pet Food, Freeze-Dried Pet Food

Applications of Pet Raw Food market research covered in this report :

Dog, Cat, Other

Purchase the Pet Raw Food market research report here:  market research report :

  • Pet Raw Food industry progress and risk.
  • Technology progress in related and given regions.
  • Technology progress in related and given Industry.
  • Consumer needs/customer preference change,challenges and future scope.
  • Economical and political environmental change.

Researchunt is one of the fastest growing repository of market research reports. Through Researchunt we provides next-generation service for organizations with a deep focus on market intelligence, data analytics, and social intelligence, all uniquely delivered under one roof by skilled professionals. We Understand that the how essential statistical surveying information is for your organization or association.



PureBites Releases 2 New Cat Treats

Pure Treats Inc. is introducing two new Pure Cat Treats. PureBites Freeze Dried Wild Tuna, which is made with one ingredient—100 percent pure ocean-caught and USA-made raw freeze-dried yellowfin tuna—and PureBites Freeze Dried Wild Minnow, made with one ingredient—100 percent pure ocean-caught and USA-made raw freeze dried minnow.

“Go ahead, turn the package around and look at our natural and pure ingredients. We’ve been preaching these words for 12 years now,” says Andrea Bourne, marketing manager for PureBites. “PureBites offers pet parents the peace of mind knowing that they are buying treats made with ingredient labels that have one or two ingredients and that are easy to read and understand.”

“We are bringing two new innovative cat treats to pet stores nationwide this year: PureBites Wild Tuna and PureBites Wild Minnow. We don’t add any preservatives like glycerin or salt, only the natural ingredients that are on the ingredient label,” Bourne continued. “With only one ingredient, these two new treats are 100% percent natural, pure, grain-free and easy to digest.”

“All PureBites treats are made using a delicate process to ensure only the fewest pure whole ingredients are included. Cats love PureBites because our treats are made to lock in the aroma, texture and freshness they crave. Cat parents love PureBites because our treats are 100 percent pure and rich in nutrients for a happy and healthy life. PureBites are the ideal treat for cats with health issues or pets that are overweight, diabetic, have allergies, gastrointestinal disorders or are on a restricted diet (low carb, low sodium, low calorie, no grains or raw).”

PureBites Wild Tuna and Wild Minnow join a growing family of one or two ingredient treats and mixers for cats that now include 12 different raw freeze dried protein flavors and seven different Pure Mixer protein flavors.

PureBites are available at pet specialty retail stores nationwide and are available in different sizes.

For additional information on PureBites, visit or call 1-888-388-PURE (7873).

Fruits Are Now So Sweet That Zoos Had to Stop Feeding Them to Animals

(Melbourne Zoo)

  • Fruits have gotten too sweet for some animals and zookeepers have had to find alternative foods.
  • Red pandas and other monkeys have been gaining weight and seen some tooth decay from sugary fruits at the Melbourne Zoo in Australia.
  • Crops have been modified to be sweeter and larger than wild fruits, which the animals’ diets would normally consist of.

Zookeepers in Australia are beginning to wean some animals off fruits because they’re now too sweet for the animals’ good.

“The issue is the cultivated fruits have been genetically modified to be much higher in sugar content than their natural, ancestral fruits,” said Michael Lynch, the Melbourne Zoo’s head veterinarian, in the Sydney Morning Herald.

What Lynch is referring to is the genetic engineering farmers have been able to use with today’s technology to speed up the breeding process of crops, typically making them more resistant to viruses and pests. These processes have given way to making fruits much different than how they normally were grown, including growing watermelon with a much deeper red inside, reducing the size of the large, hard seeds that were once inside bananas, ridding eggplant of the spines they once had, and making peaches 64 times larger than they once were and 27 percent juicer, according to Business Insider.

The sugar has caused red pandas and other primates, who have developed a liking to these modified, sugary fruits compared to the natural versions, to gain weight and even show signs of tooth decay. 

This may seem counterintuitive to most.

For humans, having a regular intake of fruit has been associated with a lowered risk of cardiovascular disease, stroke, obesity and a range of cancers, including breast, lung and oral, according to an evidence review by the Australian government. 

The sugar found in fruits is good for us. Fructose in raw fruits in packaged in fiber, slowing its absorption into our bloodstream. Because it’s more difficult to break down, it doesn’t result in heightened levels of sugar in our blood, like that of refined sugar found in candies and sodas, according to Quartz.

To mimic a diet much like what they would eat in the wild, zookeepers would feed red pandas and monkeys a very fruit-heavy diet. But now that it’s been found the fruits they’ve been giving the animals are much more sugar-dense than wild fruits, keepers have switched the animals to a healthier diet.

“Pretty much all cultivated varieties at present are sweeter than their wild counterparts,” said food scientist at the University of Melbourne Dr. Senaka Ranadheera.

Some fruits, such as plums, have almost double the soluble sugar content than what they would have recorded 20 years ago, said Ranadheera.

For the red pandas, they’ve transitioned from fruits to nutritional pellets sweetened with pear. Other animals are now given green, leafy vegetables that are rich in nutrients in place of their fruits.

Both groups still find their new entrees delicious, zookeepers say.

Central Texas Feed Store Offering High-Standard Pet Food

AUSTIN, TEXAS — Grocery Pup, a health and wellness company touted as redefining the dog food standard, announced this week the launch of their all-natural, fresh food in Tomlinson’s Feed, a natural, healthy pet supply retailer in the Austin and Central Texas area.

This development marks the first physical retail point of purchase for Grocery Pup and the first-of-its-kind product available at Tomlinson’s Feed, officials said in a press advisory. Grocery Pup meals are made with fresh, whole food, human-grade, non-GMO ingredients, as cooked at home. All recipes are cooked sous-vide in a USDA certified kitchen to lock in the nutrients, taste, and texture of their meats and whole veggies and fruits, while still eliminating any harmful pathogens and bacteria.

“Our dog Lola never took to eating raw food, but I wanted her to have a fresh whole foods diet that utilized human-grade ingredients. My passion for finding the healthiest, most nutritious food possible that also made Lola excited for meal time led to the creation of Grocery Pup,” said Ruth Stedman, CEO and co-founder of Grocery Pup, in a prepared statement. “Tomlinson’s Feed is an Austin-based family business, just like Grocery Pup, and it was the perfect partner for us to launch our product into retail.”

Officials said partnering with a local retailer such as Tomlinson’s Feed was a natural fit as both companies prioritize health and wellness for their customers. Beginning Oct. 11, all 15 Tomlinson’s Feed locations will carry all three Grocery Pup recipes (Turkey Pawella, Bitchin Beef and Porky’s Luau) in a 5-pound bag located in the freezer section as a featured product. Each recipe was developed by a veterinarian nutritionist. Each bag will retail for $39.99.

“The mission of Tomlinson’s Feed is to do what’s best for our guests and their pets that align with our core values,”, said Scott Click, owner of Tomlinson’s Feed, “We are excited to partner with Grocery Pup and showcase a new type of fresh, high-quality sous-vide cooked dog food with our customers.”
In addition to Tomlinson’s Feed stores, Grocery Pup a-la-carte bags and meal subscription service is available online and ships nationwide. For more information visit

For a list of Tomlinson’s Feed store locations in the Austin area, click here.

About Grocery Pup (provided text):

Grocery Pup is an Austin born and bred company that provides fresh dog food that’s as close to homemade as it gets without making it yourself. Grocery Pup meals are cooked sous-vide to lock in the nutrients, taste, and texture of its meats and whole vegetables and fruits. All of its ingredients are human-grade, non-GMO, and pesticide free. Grocery Pup takes extra care in cooking its food by making its meals in a USDA certified kitchen in Texas following the same safety and quality standards as human food.

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Zeigler’s to Distribute Longevity Raw Pet Food throughout the Mid-Atlantic

Longevity Raw Pet Food, a brand of functional raw pet food and treats, has partnered with Zeigler’s Distributor, Inc. to bring Longevity products to independent pet retailers across the mid-Atlantic region.

“Our mission at Longevity is to make the healthiest food and treats available to as many pet families as possible,” said Dr. Gerald Buchoff, veterinarian at Holistic Pet Care in Little Falls, New Jersey, and founder and CEO of Longevity Raw Pet Food. “Partnering with Zeigler’s is an important step in fulfilling our mission. Zeigler’s Distributor is a highly respected pet food distributor with expertise in raw products, as well as having a very knowledgeable sales team. We are very excited to work together.”

Dr. B’s Longevity Raw Pet Food is a raw pet food made in small batches with pastured, grass-fed, local and organic ingredients. The entire team at Dr. B’s Longevity Raw Pet Food is passionate about helping pets live well with a nutrient-dense diet of raw food. Longevity is formulated by Dr. Buchoff and is based upon 38 years of knowledge, wisdom and experience.

Zeigler’s Distributor, Inc. is a family-owned business committed to providing customers with products and service that exceed their expectations. Zeigler’s is a wholesale distributor based in Lebanon, Pennsylvania, offering a complete line of quality pet foods and supplies from frozen raw foods to the finest kibble, treats and toys. Over the past 25 years, Zeigler’s has continued to grow and is now servicing eastern Pennsylvania, Pittsburgh, Maryland, Delaware, New Jersey, Virginia and eastern West Virginia. Zeigler’s prides itself on providing quality products and exceptional customer service to their customers, many of whom are also family-owned businesses.