8 Reasons Why Burgers are the Most Popular Fast Food

The first word that pops into your mind when you hear the word fast food is: burger. While the world may give me 1,000 reasons not to eat beef burgers and hot dogs from any burger loop, I can assure you, I can give the world 1,001 reasons not to. Here are 7 reasons why I think burgers are the most popular out of all fast food items:

1. They fit the budget just right

A burger is inexpensive food and gives you more value for less money. You do not have to have a pocket full of bills to buy a burger from any burger loop.

2. Burgers come in different variety

Name your favorite filling and your fast food burger shop will have it. Whether it's Italian beef burger, hot dog, or any other; you can have it with your favorite dressings. Mayonnaise, mustard, lettuce, tomatoes, jalapenos, and what not!

3. They (sometimes) come with free fries and a drink

Well, what's better than buying a burger only to find you can get fries and drink with it too! That makes the perfectly complete meal.

4. Burgers are the best food when you're famished

If you feel uncontrollable hunger and want instant food, a burger is the quickest possible delicious food that you can get! You can order or pick up your favorite burger whenever you feel you need food on spot.

5. Burgers match today's fast lifestyle

These days, life is fast. Everyone is in a fight against time. In the usual routine of running back and forth between work and home, most people are not too tired to get up and cook at home. Burgers are the perfect comfort food that you can grab on the go.

6. Burgers are available round the clock

That's the best part – you can order or take away a burger any hour of the day. Most burger loops are open all through the week at all hours. Therefore, whether it's AM or PM, you can always grab a burger for yourself.

7. Old habits die hard

The burger is one of the first fast food items that popular popular worldwide. Even though it comes in with different flavor variations, you can still find the original beef burger, which the best. Being the first of the fast food items, burgers are loved by everyone; old and young. Too bad, you can not just stop anyone from eating them.

8. They taste delicious

Last, but not the least, burgers simply taste delicious. There is no other better explanation than this why everyone loves burgers. The innovation with the variants is equally exciting, which is why burgers are the favorite fast food item out of the entire lot.

Many burger outlets offer delicious, juicy and perfectly lip smacking burgers to tantalize your taste buds. Some joints takeout services and home delivery too. They have a variety of entrees other than burgers; such as gyros, fries, sandwiches and best hotdogs. Enjoy a burger when you do not feel like going into the kitchen and want to enjoy a laid back night in front of the television.

Some American food-safety inspections aren’t happening due to the government shutdown, sparking food-poisoning concerns. Here’s what this food-poisoning expert avoids ordering.

A deep knowledge of thousands of food-poisoning cases across the United States means that there are some things that Bill Marler just won’t order when he goes out to eat.

With more than two decades working as a food-poisoning advocate and attorney, there are simply some things that Marler has cut out of his diet. Marler has wonmore than $600 millionfor clients in foodborne-illness cases and has seen how restaurants are being forced to change to prevent more sicknesses.

“Chain restaurants, post-Jack-in-the-Box, they went through a sort of rethinking about how they do stuff,” Marler said.

Today, however, the US is facing a new reason to worry about food-poisoning outbreaks. As the government shutdown stretches on, the FDA is not conducting all of its food-safety inspections. The Food Safety and Inspection Service is conducting inspections, but workers are not being paid.

Read more: Some American food safety inspections aren’t happening due to the government shutdown, and it could mean more food-poisoning outbreaks

Marler says there is reason to believe the shutdown could increase the likelihood of food-poisoning outbreaks. The food-poisoning expert is already a cautious eater and avoids certain high-risk foods whenever he goes out to eat.

Here are the foods that Marler said scare him the most when he spots them on a restaurant menu:

Salads

Callie Ahlgrim/INSIDER

Your healthy choice is actually one of the riskier options on the menu at chain restaurants.

“I’d eat sushi before I ate a salad,” Marler said. “I wouldn’t eat it at a 7-11, but I’ve eaten sushi at a good sushi restaurant.”

While cooking veggies and meat can kill germs, salads bring together a lot of raw foods that have had countless opportunities for contamination. Restaurants that buy pre-chopped lettuce from suppliers put themselves at even greater risk.

“Not every lettuce leaf in the field is contaminated E. coli, but some of them are,” Marler said of the risks of pre-washed, bagged lettuce. “And when you mix and match it at a processing facility and chop it up, you get what you get.”

Soft-serve ice cream

FlipTable/Wikimedia

Cleanliness of ice and ice cream machines can cause huge problems when workers aren’t following safety guidelines. There’s a grossness factor of finding mold in soft-serve ice cream machines but there are also real risks.

“There have been a number of cases linked to listeria , where listeria will get into the inner workings of these ice cream machines and kill people,” Marler said.

Rare meat

jocke66 / Flickr

Marler agrees with known-germaphobe President Trump on at least one thing: well-cooked meat is the way to go.

“Skip the medium hamburger and get it well done, and just add a little ketchup like the president,” he said.

According to the expert, meat needs to be cooked to 160 degrees throughout to kill bacteria that could cause E. coli or salmonella.

Buffets

Shuttershock

“I never eat a buffet,” Marler said. “I’ll order off the menu.”

Buffets have a heightened risk of exposure to the lines of people who might touch or sneeze on food, contaminating the dish for anyone else. Then, there is the temperature issue, as dishes are better able to host bacteria when kept at room temperature.

Food shipped internationally

AP Photo/Gerry Broome

In general, Marler says people can best avoid food poisoning by simply eating food handled by as few people are possible and only eating at restaurants with strict food safety practices.

While chain restaurants tend to have strict safety policies, if they serve food from suppliers that got contaminated at some point along the supply chair, there is little they can do. And, those risks are exacerbated in the cases of food that is being imported from a significant geographical distance.

“You can get Hepatitis from scallops from the Philippines, but you probably shouldn’t be eating scallops from the Philippines,” Marler said. “You can get Hepatitis A from strawberries from Egypt, but you probably shouldn’t be getting strawberries from Egypt.”

See Also:

SEE ALSO: Denny’s CEO reveals how grocery stores like Whole Foods and Kroger have restaurants ‘beating each other’s brains out’

40,000+ pounds of raw pork recalled because of possible black rubber contamination

NASHVILLE, Tenn. (WKRN) – – More than 40,000 pounds of raw pork patties are being recalled because it might be contaminated with black rubber.  

Johnsonville, LLC, is recalling certain batches of its ‘Grillers Cheddar Cheese & Bacon Flavor’ frozen pork patties, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).  

Three consumers reached out to FSIS January 17th after finding black rubber in the food, according to FSIS. There have been no confirmed reports of adverse reactions to the consumption of this product but FSIS is telling people who have these patties not to eat them.  

The raw ground frozen pork patties were produced and packaged on Sept. 27, 2018, Oct. 17, 2018, and Oct. 18, 2018. The following products are subject to recall:  

24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By 7/24/2019” represented on the label. 

24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By 8/13/2019” represented on the label. 

24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By 8/14/2019” represented on the label. 

The product subject to recall bears establishment number “34225” printed on the carton end under the “Best Flavor By” date. These items were shipped to retail locations nationwide. 

More information can be found here 

Best Burgers in the World

Despite the fact that we live in a world increasingly populated by vegetarians and constant-dieters – it's a relief to know that not everyone hates meat or is watching his or her waistline!

With its original ascent to modern popularity in the late 1800's, the hamburger has become the quintessential American tradition (which has also found its way across many borders). Sold anywhere from food carts on a city corner and good ol 'burger joints, to fine dining establishments and distinguished steak houses, a good burger can be a real delight.

Whatever topping or condiment is chosen to accompany the burger usually depends on where you're from – New Yorkers love lettuce, tomato and raw onions, Californians loves chili or mustard, while the Southerners can not get away from adding some spicy hot sauce to give the burger a little kick.

Either way, if you often find yourself in a burger mood … or wonder what's the best and where it can be found – wonder no more! With no shortage of great burgers havens from around the globe, get ready to chow and loosen those belt loops at one of these picks:

The Apple Pan (Los Angeles, CA) – A longtime burger destination for over 50 years, The Apple Pan is an unassuming joint with a horseshoe-shaped counter that offers no tables but a damn good burger that makes up for the lack of sitting space . Try the Hickory burger (topped with Tillamook Cheddar and BBQ sauce) – our favorite! Oh, and if you have any room left afterwards, try the legendary apple pie.

Banana Boat Restaurant (Turks & Caicos) – Anyone who has been to the Turks will tell you that this is a festive spot with great burgers. A quintessential island hangout, the place serves amazing half-pound burgers (you'd better be hungry!) And tasty conch burgers you will not find anywhere else. Oh, and if you can … swing by on a Sunday afternoon to enjoy some of the best reggae music with your delectable burger.

Daniel Boulud Brasserie (Las Vegas, NV) – Who would want to pay $ 40 for a burger and fries? We would! We did! And, we loved it! Talk about the fanciest burger in the world – the "Original NY DB Burger" as it's called is a 9 oz. sirloin burger maintaining of foie gras, wine-braised short ribs and black truffles on a parmesan bun served with tomato and horseradish. So … if you're looking for something different – this is definitely it.

Joe Allen (Paris, France) – Going strong since 1972, Joe Allen (with his sister restaurant in NY) was the first restaurant to bring American fare to Paris. A favorite of local business people and celebrities alike, Joe Allen serves the city's best burger and some of the most superb cocktails!

Daddy O's (New York, NY) – Craving a good ol 'burger in NYC – never has one tasted this divine. (Just do not forget the tater tots that go with it!) Located in the West Village, this downtown relaxed staple is the ideal hangout for folks wanting to escape the pretentious carb-counting crowd you find in other places in NY. They are open late and are the perfect spot to grab an alternative beverage with your closest friends.

Speakeasy Diner (Kyoto, Japan) – A café by day and full service by night, the Speakeasy Diner is an amazing hangout in the heart of the city. Known for its great international menu and amazing burgers, the place is famous among locals and out-of-towns alike. Speakeasy also offers English language versions of Japanese papers and large screen TVs that always have CNN on. Seating is limited (about 40 people), so make sure you're prepared to wait.

This is just the top of the list. If you want all the information we have on the Best Burgers in the world, cruise on over to journeyPod .

Industry Scope, Overview, Opportunities & Growth Trends 2018-2023 – TOP Tribune

Frozen Freeze-Dried Pet Food Market in industryresearch.biz

The Frozen Freeze-Dried Pet Food market research and analysis focuses on emerging market trends and provides actionable insights to help market opportunities and develop effective strategies to optimize positions. The Frozen Freeze-Dried Pet Food market research report also explains future Industry Supply, market demand, value, competition and its analysis of key player with industry forecast from 2018 to 2023.

Overview of Frozen Freeze-Dried Pet Food Market :

  • “Freeze-dried formulas use low temperatures and pressure to remove moisture, Frozen food is placed in a vacuum chamber where the temperature remains below freezing. As the pressure and temperature changes, the ice crystals (moisture) in the food are vaporized rather than evaporated. The freeze-drying process prevents the moisture in the food from becoming a liquid before it is removed. Freeze-dried foods are the closest alternative to a raw diet. These foods can be found in a formed shape like nuggets or patties, and well as flaked or granular mixes. Freeze-dried foods can be rehydrated with water before feeding, or fed directly from the package.”,

The research covers the current market size of the Frozen Freeze-Dried Pet Food market and its growth rates based on 5-year records with company outline of Key players/manufacturers:

  • WellPet , Stella & Chewy, K9 Naturals, Vital Essentials Raw, Bravo, Nature’s Variety, Steve’s Real Food, Primal Pets, Grandma Lucy’s, NRG Freeze Dried Raw, Orijen, NW Naturals, Dr. Harvey’s….

The worldwide market for Frozen Freeze-Dried Pet Food Market is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2018.

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Major classifications are as follows:

  • Frozen Pet Food
  • Freeze-Dried Pet Food

Major applications are as follows:

Global Frozen Freeze-Dried Pet Food Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):

  • North America : United States, Canada and Mexico
  • Europe : Germany, UK, France, Italy, Russia, Spain and Benelux
  • Asia Pacific : China, Japan, India, Southeast Asia and Australia
  • Latin America : Brazil, Argentina and Colombia
  • Middle East and Africa

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Raw Food Diet or Cooked Vegan Food



Let’s discuss the age old debate about a raw food diet or cooked vegan food. Sharing my thoughts in general on a plant based diet and specifically on the raw vegan lifestyle.
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Upstream Raw Materials Sourcing, Price and Gross Margin Analysis with Forecasts to 2023 – IFLCARS

Synthetic Food Colorants

Synthetic Food Colorants Market Research Report contains all Analytical and statistical transient regarding Market summary, Growth, Demand and Forecast analysis with penetrating summary and solution within the complex industry. The Synthetic Food Colorants industry report focuses on the Key Manufacturers Profiles in detail with Granular Analysis of the Market Share, Production Technology, Market Entry strategies, Revenue Forecasts and Regional Analysis of the Market. The Synthetic Food Colorants Market to grow at a substantial Compound Annual growth rate during the forecast period 2018-2023.

Browse TOC and Charts and Tables of Synthetic Food Colorants Market Research Report available at: https://www.absolutereports.com/13515464

Major Players in Synthetic Food Colorants market are: KIK Danville,Neelikon Food Colours & Chemicals,Accurate Color & Compounding,Northwestern Extract,Kolor Jet Chemical,Natural Food Color,WILD Flavors and Specialty Ingredients,Food Ingredient Solutions,Sensient Colors,IFC Solutions,DDW The Color House, ,

Most important types of Synthetic Food Colorants products covered in this report are: Type 1,Type 2,Type 3,Type 4,Type 5

Most widely used downstream fields of Synthetic Food Colorants market covered in this report are: Application 1,Application 2,Application 3,Application 4,Application 5

This Synthetic Food Colorants Market Research report includes the table of contents provides key statistics on the market status of the Synthetic Food Colorants manufacturers as a valuable source of guidance and direction for companies and individuals interested. This Report covers the present scenario and the growth prospects of the Market for 2018-2023.

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The report provides a thorough analysis of the Synthetic Food Colorants business including definitions, segmentation, applications, key players, market drivers and market challenges. The report then predicts the market development trends by 2018-2023. conjointly Synthetic Food Colorants market research is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

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Apple Diet

The apple diet is one of the most hassle free weight loss regiments currently available. Simply eating an apple at the beginning of each meal can dramatically improve results if you are on a weight loss regime. And you don’t even need to cut down on everything you love and start eating healthy.

Three apples a day keeps the fat away

1) Eat an apple before each meal on a regular basis.

Have the apple first and then begin eating. Apple is rich in fiber which keeps you feeling full and thus, an apple diet makes you eat less of the high calorie food that constitutes your breakfast, lunch and dinner. You lose weight as a result.

2) Take up an exercise regime.

You don’t have to sweat it out, a little exercise every alternate day will do. You just need to burn a few calories. Jogging is a great exercise that you could consider. Swimming is another. They are enjoyable and at the same time effective. When you are on the apple diet, since you are already consuming fewer calories, a twenty minutes brisk walk or a ten minute swim, will do the trick and the weight will come off faster.

3) Although when you are on the apple diet, you do not need to count every calorie that you are eating.

It is a good idea to keep off the extremely calorie dense foodstuff like desserts and snacks. You don’t have to sacrifice your favorite foods but beware of the snacks. Snack healthily that is the only thing you need to watch. It also helps if you have a high protein diet, since lean meat is known to reduce fat.

Apples have high water content and are also rich in fiber. This gives you a sense of being full. Thus you eat less and lose weight. Also the sugar content keeps your sweet tooth satiated and keeps your craving for snacks at bay. Hence, an apple diet makes you lose weight and that too without giving too much.

The 7 Golden Rules To Grow At Least 2 Extra Inches To Your Penis Size Within 8 Weeks (NATURALLY!)

Yes, I’m dead serious. You can actually grow at least 2 extra inches to your penis size. Even more, you can do this within 8 weeks. Even more than that, you can do so 100% naturally, without side-effects, without spending a fortune, and you can keep all of your gains… for life! You can have a porn star sized penis before you know it!

Sounds too good to be true?

Well, it is true, and the way to make it all possible is to follow through with the 7 golden rules of male enhancement. If you follow these rules, then it is almost guaranteed that you can increase your length, girth, and firmness of your erection. You’ll also make your flaccid size bigger, fix premature ejaculation, shoot your load out like a cannon, and so much more!

Okay, if you are ready to get on the right track to penis enlargement success, then down below I’m going to reveal those 7 golden rules for you to follow.

But first…

Please understand that you will NOT get the results you are hoping for unless you first follow ALL the rules below. Second, you won’t get the results you want unless you stay 100% consistent.

The rules below are all based around NATURAL enlargement. This means that although the results come fast, there are NO SHORTCUTS to success. Consistency and dedication is what will get you the AMAZING penis size lightning fast.

Alright, now let’s get into those rules, shall we…

Rule #1 – Avoid the unnatural approach by all means necessary!

Doing anything unnatural on your endowment is only going to cause you pain, side-effects, little to no growth, and you won’t keep whatever you gained permanently.

Unnatural options includes pills, surgical methods, tools, creams, patches, lotions, and potions!

That may have just sounded as if I mentioned every last method there is. But that’s not the case. There’s only one tried and true method that is gentle, safe, POWERFUL, and guaranteed effective… and that method involves using nothing but your hands to maximize your size.

Rule #2 – Change your diet.

What you eat directly can affect how big you can grow. It can also affect you in a negative way with getting bigger.

Foods to eat to grow bigger include foods high in protein (lean chicken breast for example), antioxidants (such as berries), healthy fats (such as unsalted almonds), and micronutrients (such as RAW fruits and veggies). I also recommend drinking at least 1/2 your body weight in ounces of water daily for great results.

Foods to avoid include salty foods (use Mrs. Dash for seasoning instead of salt), foods high in bad fat (such as fast food), and excessive alcohol.

Of course, following this rule will improve your overall body as well!

Now, the reason watching what you eat is so critical is because of blood flow. Proper blood circulation is VERY important with getting a bigger and stronger penis size.

Rule #3 – Change your lifestyle.

I LOVE video games! I can play Skyrim or GTA 5 until my fingers go numb! However, having a sedentary lifestyle will do you no good with getting a bigger penis size.

If you want to get bigger, and protect your overall health might I add, I strongly suggest you get more active. This includes fitness at least 3 times a week, and getting more active throughout the day. I don’t mean to be on your feet all day long, just spend a good chunk of your day doing something active.

Staying active keeps your blood flowing effectively and increases testosterone levels… which helps with growing a bigger penis.

Rule #4 – Increase blood flow naturally.

What this means is to avoid taking male enhancement pills and instead follow rules 1-3 above.

Rule #5 – Enhance your penile chambers.

Your penile chambers are the chambers that expand to form your erection. When they expand, they fill up with your increased blood flow from rules 1-4 above! The key to getting a bigger erection is to increase the size of your penile chambers so that they can hold more blood… which equals a BIGGER erection!

The only possible way to do this is to stimulate your chambers using just your hands.

Rule #6 – Extend your suspensory ligament.

Your ligament is what makes up the length of your penis. If this ligament is gently and naturally extended, this is how you’ll be able to grow at least 2 inches in length within 8 weeks.

Again, this is only possible… and safe, with using just your hands.

Rule #7 – Strengthen your PC muscle.

The PC muscle is a very tiny muscle that controls your ejaculate flow and it also helps with proper blood flow to your erection. If you naturally strengthen this little muscle, then you’ll no longer have to worry about premature ejaculation, you’ll have stronger erections, and you’ll have explosive orgasms.

Drunk and Unhealthy to Raw Food Diet: My Story/ Do or Do Not



I went from drunk and unhealthy to a raw food diet and wish I had done it years before! From the first time I heard about a plant based diet it just made sense. And the added benefit of a raw vegan lifestyle has made me feel 10 years younger than I was 10 years ago! haha
Raw Tropical Living Gear:

Raw Vegan Fruit Lover:

Vegan for Everything T-Shirt:

www.rawtropicalliving.com
Email: [email protected]
Facebook Page:
Instagram: Jack Albritton rawtropicalliving